India is a country of diversity; every state has its own speciality food dishes. Among them, South India is such a state which is very popular for its amazing and mouth-watering dishes. These are the hottest dishes of all the Indian food. Here are 10 best south Indian dishes, you can try and taste it if you have the chance to come upon a South Indian restaurant.
1. Pongal and Sweet Pongal
Foods are often associated with festivals in South India. So as Pongal; one of the oldest and famous Tamil festivals. The traditional dish of sweet Pongal cooked in this festival together as a family. It is also one of the famous sweets of Tamil Nadu. Pongal is a festival of sweetness, making Pongal with jaggery, rice, lentils, and ghee.
Usually, as part of the convoluted Onam Sadhya meal, the traditional Keralite curry Koottukari differs in both preparation and flavour from North Indian curries. This dish usually served with rice and made with vegetables and coconut.
3. Bisi Bele Bhaat
If you are travelling to Karnataka, don’t miss Bisi Bele Bhaat, it is as unique as its name. The flavour is moth licking. Cooked together with various vegetables along with Rice and Dal, just like Khichidi, but its original distinction is its masala and the generous helpings of ghee.
4. Meen Kuzhambu
Just like Idli and Dosa, Seafood is also famous in the central regions South India. The dish name is Meen Kuzhambu, a traditional old fish curry. But its popularity is its unique Tamil taste. Its tangy and spicy flavour is due to tamarind paste and generous amounts of chilli. It is one of the popular non-vegetarian Tamil cuisines; All seafood lover must try it.
5. Hyderabadi Biryani
We all love biryani, but Hyderabadi Biryani is another thing altogether. Since the Nawabs ruled these lands, Hyderabadi biryani recipes are of that time. Made with basmati rice, meat chunks, and spices, Hyderabadi biryani has its speciality by the unique and discreet sweetness.
By fermenting a batter of mixing coconut milk and rice, this delicious flat lacy pancake is known as Appam. This is popular breakfast and dinner dish among the people of south Indians. Its crispy side and airy soft fluffy centre can force anyone to eat this food.
7. Chettinad Chicken:
With the fiery taste of chillies, this unique chicken recipe is a scrumptious, spicy and aromatic; can be eaten with rice, roti, idli or dosa. Chillis can be used as per taste if you are making it in the home.
8. Medu Vada:
On the days of celebrations and festivities, there is another speciality dish of south Indians is the Medu Vada. The great ancestors of today’s doughnuts are Vadas which are crispier outside and softer inside.
It is one of the famous Soup of South India made with tomato, cumin, pepper, tamarind juice. This soup tastes mixed together with spicy, sweet and sour.
10. Masala Dosa:
As per report made by CNN, Masala Dosa has ranked 39th among the world’s most delicious and well-appreciated foods today. Stuffed with potatoes, fried onions and aromatic spices, this thin crispy dosa served with chutney and sambhar. Among foodies, its one the most romantic snacks and is available all most all restaurants and every part of the world now.